Name: Methi Bhajiya recipe by Nidhi Mer at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 6
Ingredients: Chana dal 2cup; Tur dal 1/2 cup; Moong dal 1/4 cup; Dry Red Chilli 3 to 4 pcs; Curry Leaves 10 pcs; Methi Leaves 4 cups; Dry Coriander 1 tablespoon; Ginger 1nch; Water 1 cup; Green chillies 3 Pcs; Salt as per your taste; Turmeric 1/4 tablespoon; ENO fruit salt 2 tablespoon; Oil for frying

Ingredients Serving: 6

Chana dal 2cup
Tur dal 1/2 cup
Moong dal 1/4 cup
Dry Red Chilli 3 to 4 pcs
Curry Leaves 10 pcs
Methi Leaves 4 cups
Dry Coriander 1 tablespoon
Ginger 1nch
Water 1 cup
Green chillies 3 Pcs
Salt as per your taste
Turmeric 1/4 tablespoon
ENO fruit salt 2 tablespoon
Oil for frying

Instructions

Wash Chana Dal, Tur Dal and moong Dal properly and soak in good amount of water for atleast 3 hours.. after 3 hours drain the water completely.
Add all three Dal to a blender jar with dry red chillies, curry leaves, Dry coriander, ginger and blend to a coarse paste.with the help of little water.
In this paste now you can add chopped green chillies, salt, turmeric and lots of chopped methi leaves, mix well.
Heat oil in a deep pan for frying.
When the oil heated now you can add ENO fruit salt in the batter.
Now take small portion of batter with the help of fingers and put it in heated oil..
Flip the around, fry till golden, now methi Bhajiya is ready, Serve the methi Bhajiya with Chutney..

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