Name: Kasoori Methi Aaloo Pakoras/Bhajiyas recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: FOR THE BATTER ; Gram flour or besan 1 1/2 cups; Salt 1 tsp; Taaza spices Kashmiri red chilli powder 1 tbsp; Turmeric 1/2 tsp; Ginger garlic paste 1/2 tsp; Ciba taaza spices kasoori methi 2 tbsp; Water 3/4 cup; Baking soda 1/8 tsp; Potatoes large 2

ABOUT Kasoori Methi Aaloo Pakoras/Bhajiyas RECIPE

Aaloo pakoras with the added goodness of kasoori methi that will just make you crave for more when you dig in. A perfect iftaar that can be relished each day with a big smile and contentment. Made with simple pantry ingredients, this practically serves as a quick resort when you have sudden guests or a huge number of people to attend to. This will serve as a last minute saviour too. Enjoy these delish pakoras whenever you wish to with the people you love and adore.

Ingredients Serving: 10

FOR THE BATTER ; Gram flour or besan 1 1/2 cups
Salt 1 tsp
Taaza spices Kashmiri red chilli powder 1 tbsp
Turmeric 1/2 tsp
Ginger garlic paste 1/2 tsp
Ciba taaza spices kasoori methi 2 tbsp
Water 3/4 cup
Baking soda 1/8 tsp
Potatoes large 2

Instructions

Make a semi thick batter using all the ingredients mentioned in the list.
Use of water depends on the quality of the flour.
So use it accordingly and make a semi thick batter.
Cover and let it rest for half an hour.
Heat enough oil for frying on a medium high heat.
Peel and slice potatoes either manually or using a potato slicer.
Dip them one by one in the batter to coat evenly on all sides and slowly slide them in the hot oil few at a time.
Do not over crowd the kadai.
Deep fry by turning at regular intervals and cook evenly on both the sides.
Serve with ciba taaza spices chaat masala sprinkled on top for iftaar.

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