Name: Soya manchurian recipe by Prachi Lalwani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: boild soya chunks 200grams; Ginger garlic chili paste 3_4 tsp; Orange food colour 1//4tsp; Capcicum sliced 1cup; Chopped garlic 1tsp; Choopped onion 1/2 cup; All perpose flour 3_4 tsp; Cornflour 3_4 tsp; Oil for frying; Oil 1tsp for grevy; Salt to taste; Tomato sauce 4tsp; Red chili sauce 3tsp; Shezwan sauces 4 tsp

ABOUT Soya manchurian RECIPE

This is a chinese snack item made from soya chunks witch we marinate with ginger garlic chili paste and fry them and saithe inshezwan sauce..

Ingredients Serving: 4

boild soya chunks 200grams
Ginger garlic chili paste 3_4 tsp
Orange food colour 1//4tsp
Capcicum sliced 1cup
Chopped garlic 1tsp
Choopped onion 1/2 cup
All perpose flour 3_4 tsp
Cornflour 3_4 tsp
Oil for frying
Oil 1tsp for grevy
Salt to taste
Tomato sauce 4tsp
Red chili sauce 3tsp
Shezwan sauces 4 tsp

Instructions

First take a big bowl add boild soya chunks
Add ginger garlic chili paste and orange food colour and all purpose flour and cornflour and mix well add some salt
Keep aside this for atleast half an hour
Now heat oil in pan and fry marinated soya chunks
Now take enough oil in same pan just 2 tsp is ok
Add chopped garlic and onion and sathe for few minutes
Add capcicum and sathe for few minutes and add kill bit salt as we are adding sauces here
Now add all sauces and cook for few minutes
Add fried soya chunks and mix well ..It's ready to eat

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