Name: Soya Manchurian! recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Soya chunks 100 grams; Maida/All purpose flour 2 tablespoon heaped; Cornflour 3 tablespoon heaped; Ginger-garlic paste 1 tablespoon; Red chilli powder 1 tablespoon; Oil for deep frying+ 2 tablespoon for sauting; Garlic pearls finely chopped 5; A generous handful of finely chopped spring onion greens; Onions finely chopped 2 tablespoon; Green capsicum finely chopped 2 tablespoon; Soya Sauce 1 tablespoon; Hot red chilli sauce 2 tablespoon full; Tomato ketchup 2 tablespoon full; Vinegar 1 tablespoon; Salt to taste; Water enough for soaking the soya nuggets

ABOUT Soya Manchurian! RECIPE

Healthy soya made crispy,tangy,spicy..and with loads of flavour to make a munchurian that is a sure hit in any parties/social gathering!

Ingredients Serving: 4

Soya chunks 100 grams
Maida/All purpose flour 2 tablespoon heaped
Cornflour 3 tablespoon heaped
Ginger-garlic paste 1 tablespoon
Red chilli powder 1 tablespoon
Oil for deep frying+ 2 tablespoon for sauting
Garlic pearls finely chopped 5
A generous handful of finely chopped spring onion greens
Onions finely chopped 2 tablespoon
Green capsicum finely chopped 2 tablespoon
Soya Sauce 1 tablespoon
Hot red chilli sauce 2 tablespoon full
Tomato ketchup 2 tablespoon full
Vinegar 1 tablespoon
Salt to taste
Water enough for soaking the soya nuggets

Instructions

Soak the soya nuggets in warm water for about 15 minutes. Then drain the water in them by squeezing them with hand and place them in a mixing bowl.
Add maida, cornflour, red chilli powder, ginger- garlic paste and salt to taste to the soya and mix well
Deep fry the soya nuggets in a Kadai till they are crisp
Take them off heat and keep aside
In a pan, heat 2 tbsp oil and add the chopped garlic, onions and 2 tbsp of spring onions greens and capsicum and sauté well for sometime over Low heat
Next add the hot chilli sauce and tomato ketchup and sauté for a minute
Now add soya sauce, vinegar and salt and mix every ingredient well
Lastly add the soya nuggets and blend well.
Serve hot garnished with a handful of spring onion greens

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