Name: Oats Thalipeeth recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup oats flour; 2 tbsp. besan; 1/2 tsp. turmeric powder; salt to taste; 1/2 tsp. garam masala powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; pinch of asafoetida; 1 tsp. nigella seeds (kalonji); 1/2 tsp. red chili flakes; 1 tbsp. sesame seeds; 2 tbsp. fresh grated coconut; 1 onion, chopped; 1 tsp. ginger, grated; 1 tsp. garlic, finely chopped; 1-2 fresh red / green chilies, chopped; 1 tbsp. oil to knead; 2-3 tbsp. coriander leaves, chopped; oil to shallow fry

ABOUT Oats Thalipeeth RECIPE

Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours. Very healthy and wholesome, they can be had as a snack, breakfast, dinner or can be a great lunch box meal too. But today I made Thalipeeth using oats, a little bit of besan and other ingredients that are easily available in every kitchen.

Ingredients Serving: 4

1 cup oats flour
2 tbsp. besan
1/2 tsp. turmeric powder
salt to taste
1/2 tsp. garam masala powder
1/2 tsp. coriander powder
1/2 tsp. cumin powder
pinch of asafoetida
1 tsp. nigella seeds (kalonji)
1/2 tsp. red chili flakes
1 tbsp. sesame seeds
2 tbsp. fresh grated coconut
1 onion, chopped
1 tsp. ginger, grated
1 tsp. garlic, finely chopped
1-2 fresh red / green chilies, chopped
1 tbsp. oil to knead
2-3 tbsp. coriander leaves, chopped
oil to shallow fry

Instructions

In a bowl, combine all the above mentioned ingredients (except oil to shallow fry ). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
Make similar Thalipeeth with the remaining dough and relish them hot, with pickle, butter, plain yoghurt, raita or green chutney. (Makes about 7 thalipeeth)

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