Name: Pad Thai ( Thai style fried noodles) recipe by Aparajita Dutta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: FOR MAKING NOODLES:; 250 gm noodles boiled and drained; Roasted peanuts; 1 egg; Shrimp 10 pieces; Chicken boiled and shreaded 1/2 cup; 1/2 cup green onion leaves chopped; 4 table spoon oil; 1 table spoon garlic finely chopped; Lime wedges; Chili flakes 1/2 tsp; Salt to taste; Black pepper 1/2 tea spoon; Coriander leaves a handful; FOR PAD THAI SAUCE:; Tamarind juice 2 tea spoon; Fish sauce 3 table spoon; Sugar 1 tea spoon; Salt to taste; Lime juice 1 1/2 tea spoon

ABOUT Pad Thai ( Thai style fried noodles) RECIPE

This scrumptious noodles has simple ingredients which are creating extra ordinary flavour when play together. The flavours are fresh, light and exotic. This dish is literally a treat for eyes and a festival for taste buds. The recipe calls for rice noodles but here I am using normal noodles as they are easy to get here. The taste still will be devine.

Ingredients Serving: 2

FOR MAKING NOODLES:
250 gm noodles boiled and drained
Roasted peanuts
1 egg
Shrimp 10 pieces
Chicken boiled and shreaded 1/2 cup
1/2 cup green onion leaves chopped
4 table spoon oil
1 table spoon garlic finely chopped
Lime wedges
Chili flakes 1/2 tsp
Salt to taste
Black pepper 1/2 tea spoon
Coriander leaves a handful
FOR PAD THAI SAUCE:
Tamarind juice 2 tea spoon
Fish sauce 3 table spoon
Sugar 1 tea spoon
Salt to taste
Lime juice 1 1/2 tea spoon

Instructions

First of all mix all ingredients of Pad Thai sauce. The sauce is ready.
For cooking the noodles, take noodles and water. Add 2 tsp vegetable oil in water.
Bring it to shimmer.
Check noodles. They should be soft but not mushy.
Drain water. Wash with cold water. Keep aside.
Heat 3 table spoon oil in a wok.
Add chopped garlic. Add chicken and shrimp and stir.
Now add the noodles and pad thai sauce.
Add salt to taste as the sauce already have salt.
Fry egg in a different pan. Add the pieces of egg in noodles.
Add chili flakes, roasted peanut and green onion leaves.
Serve with drops of lemon juice and some chopped coriander leaves.

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