Name: Sabudana vada recipe by Usha Bohraa at BetterButter
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 10
Ingredients: 2 cup sabudana or sago; 8 potatoes; 1/2 Cup Peanut; 1/2 cup chopped green coriander; 1 tsp giner chilli paste; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; salt as per taste; Oil for fry

ABOUT Sabudana vada RECIPE

Sabudavada is a light snack and also preffered for fasting food .

Recipe Tags

Veg
Medium
Navratas
Maharashtra
Frying
Snacks
Egg Free

Ingredients Serving: 10

2 cup sabudana or sago
8 potatoes
1/2 Cup Peanut
1/2 cup chopped green coriander
1 tsp giner chilli paste
1 tsp cumin seeds
1 tsp red chilli powder
1/2 tsp turmeric powder
salt as per taste
Oil for fry

Instructions

Biol potatoes and peel the skin.
Wash sabudana and soak for 4 hours.
Heat a pan and roast peanuts.
Now in a bow add,mashed potato sabudana,peanuts,coriander,ginger chilli paste and all masalas.
Knead a dough.
Divede into small parts,make boll and then flatten them and make tikkies
Heat oil in a pan and deep fry till brown.

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