Name: Darbari Poha recipe by Yasmin Saiyed at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 ,1/2 cup thick Poha; 1 cup green and red bell peppers ,cut small pieces; 1/2 cup broccoli chopped; 2 medium size potatoes ,cut small pieces; 2 tbs chopped green chillies; 1 tbs curry leaves; 1 medium onion chopped; 1 tsp turmeric powder; 1 tbs red chilli flakes; Pinch of asfotida; 1 tsp mustard seeds; 1 tbs seasum seeds; 2 tbs oil; 1 tbs butter; 1 tbs lemon juice; Salt to taste; 1 tbs sugar; 2 tbs cashews; 2 tbs coriander leaves chopped; 1 tbs raisine; 1 tbs fresh coconut strips

Ingredients Serving: 4

2 ,1/2 cup thick Poha
1 cup green and red bell peppers ,cut small pieces
1/2 cup broccoli chopped
2 medium size potatoes ,cut small pieces
2 tbs chopped green chillies
1 tbs curry leaves
1 medium onion chopped
1 tsp turmeric powder
1 tbs red chilli flakes
Pinch of asfotida
1 tsp mustard seeds
1 tbs seasum seeds
2 tbs oil
1 tbs butter
1 tbs lemon juice
Salt to taste
1 tbs sugar
2 tbs cashews
2 tbs coriander leaves chopped
1 tbs raisine
1 tbs fresh coconut strips

Instructions

Thick Poha soak in a water 2 minutes after drain water.
Heat oil and butter in a pan ,Add cashew fry until light brown.after fry raisine and keep aside.
In a same oil add mustard seeds , asfotida and seasum seeds , when mustard seeds start crackle add potatoes picese. Sauté 1 minute than add onion, peppers and green chillie. Sauté 2 minutes more.
.Add curry leaves and broccoli and all spices, lemon juice ,salt, fry raisine and cashews ( keep some for garnishing) just mix it.
After 1 minute add poha and mix very careful ,add coriander leaves. Turn off the flame.Garnish with cashew,rasine, coconut strips. Serve and enjoy.

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