Name: Buff vada recipe by Pradnya Panchal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes 5 to 6; Singada flour 5 tbsp; Peanuts 1 tbsp; Cashu nuts 1 tbsp; Sesame seeds 1 tbsp; Resins 1 tbsp; Saunf 1 tbsp; Powdered sugar 2tsp; Salt as required; Amchur powder 1 tsp; Coconut grated 2tbsp

ABOUT Buff vada RECIPE

Specially for fast

Ingredients Serving: 4

Potatoes 5 to 6
Singada flour 5 tbsp
Peanuts 1 tbsp
Cashu nuts 1 tbsp
Sesame seeds 1 tbsp
Resins 1 tbsp
Saunf 1 tbsp
Powdered sugar 2tsp
Salt as required
Amchur powder 1 tsp
Coconut grated 2tbsp

Instructions

Mash the potatoes properly, add singada flour, salt n again mix. Keep aside.
Grind peanuts, cashunuts, resins, saunf, sesame seeds in a mixture. Don't make smooth powder.
Keep it half crush, add this 2tbs mash potatoes, salt, powder sugar, amchur powder. Mix make small balls.
Now take mash potatoes divide in equal parts. N feel it with small balls.
Deep fry this balls till golden brown.
Serve with tangy imali chutny.

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