Name: Chana Baraj recipe by Mausami Modi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: For Chana 1 cup boiled Chana; 1 tsp besan; 1 Tbsp sugar; 1 1/2 Tbsp lemon; 1tbsp red chili powder; 1tbsp dhanya powder; Pinch asafoetida; Salt as per taste; 3 Tbsp oil; For Baraj 75% rice & 25% split chanadal; 1 Tbsp ghee; 1 Tbsp turmeric; Pinch asafoetida; 1 cinnamon; 1-2 clove; 1 Tbsp cinnamon d clove powder; Salt as per taste; For Chana's pani 2 cup boiled Chana pani; 1 tsp cumin; Pinch turmeric; Pinch asafoetida; 1 tsp chopped green Chilli.; 8-10 neem leaves; Salt as per taste; 1 Tbsp oil; For garnish coriander

ABOUT Chana Baraj RECIPE

Chana means black cheapens and baraj means 75% rice and 25% Chana dal. It is jain receipe & special receipe for me because it's my grandmother receipe. High nutrition value water interesting for u all.

Ingredients Serving: 2

For Chana 1 cup boiled Chana
1 tsp besan
1 Tbsp sugar
1 1/2 Tbsp lemon
1tbsp red chili powder
1tbsp dhanya powder
Pinch asafoetida
Salt as per taste
3 Tbsp oil
For Baraj 75% rice & 25% split chanadal
1 Tbsp ghee
1 Tbsp turmeric
Pinch asafoetida
1 cinnamon
1-2 clove
1 Tbsp cinnamon d clove powder
Salt as per taste
For Chana's pani 2 cup boiled Chana pani
1 tsp cumin
Pinch turmeric
Pinch asafoetida
1 tsp chopped green Chilli.
8-10 neem leaves
Salt as per taste
1 Tbsp oil
For garnish coriander

Instructions

For Chana first of all we make Chana. Take one pan d add oil heat the oil add besan d roast it golden brown then add dry masala and add boiled Chana then add sugar and lemon. Cook 5-6 min d garnish with coriander.
For Baraj take one pressure cooker add ghee then add khada masala and Pinch asafoetida then rice d split Chana dal add turmeric & salt. Then 3 whistle.
For Chana water take one pan add Chana water add green chill turmeric & salt.
Take other pan add oil heat the oil add cumin asafoetida, curry leaves this oil add in the Chana water. boil for few minutes. Garnish with coriander.

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