Name: Bread Chana recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bread slices - 6; Potatoes - 2 medium; Tomato - 1 medium; Onions finely chopped - 2; For chana gravy:; Kabuli chana - 1 cup; Chana masala 1 tbsp; Turmeric powder 1 tsp; Red chilli powder - as per your taste; Garam masala - 1 tsp; Salt to taste; Coriander leaves for garnishing; Namkeen or sev for garnishing; Tamarind chutney - 4 tbsp

ABOUT Bread Chana RECIPE

One of the tasty chaat options in Kerala's many fast food hotels.

Ingredients Serving: 4

Bread slices - 6
Potatoes - 2 medium
Tomato - 1 medium
Onions finely chopped - 2
For chana gravy:
Kabuli chana - 1 cup
Chana masala 1 tbsp
Turmeric powder 1 tsp
Red chilli powder - as per your taste
Garam masala - 1 tsp
Salt to taste
Coriander leaves for garnishing
Namkeen or sev for garnishing
Tamarind chutney - 4 tbsp

Instructions

Soak kabuli chana overnight. Pressure cook along with cubed potato pieces for 10 minutes or till cooked. Keep aside.
Dry roast bread slices and cut into cubes. Keep aside.
Method for chana gravy:
Take a Kadai. Add oil. Saute onion. Then add chopped tomatoes. Now add spice powders (chana masala, turmeric powder, garam masala and red chilli powder).
Now add boiled chana and potato. Add salt. Bring to a boil.
Once the gravy blends well, switch off the flame.
Serving:
Take a serving plate. Add chana masala. Top it with roasted bread pieces, finely chopped onions, tomatoes and coriander leaves. Add tamarind chutney on top of it. Garnish with sev and serve.

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