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Prachi Gaddam
Squid is a quick and healthy seafood option. You need to clean the squid thoroughly after removing the cavity contents and make rings. Though squid is used after frying in most of the dishes, here I have stir fried it to reduce the oil content. But the taste still remains the same and infusion of spices makes it a quick and perfect starter.
Thanks for sharing this recipe in step by step manner.
Marinate squid rings in vinegar for about and hour
In a pan heat ghee
Add asafotida and cumin seeds
Add ginger garlic paste and sautee well
Now drain all water from squid rings and add in pan
Season with salt, parsley, chilly flakes and pepper and mix well
Let the squid cook till water is evaporated. This takes around 10-12 minutes
Once done, switch off the flame and serve in bowl
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
MuhsinaAnu Muhsi
GLADIS JOY
Mughal Kitchen
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