Name: Squid Masala Fry recipe by Akum Jamir at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Squid - 500 gms cut into rings; Ginger garlic paste - 2 tsp; Green chilly - 3 chopped; Chilli Powder - 2 tsp; Pepper powder - 1 tsp; Turmeric powder - 1 tsp; Garam Masala Powder - 1 tsp; Curry Leaves - 1 sprig; Lemon juice - 2 tsp; Salt to taste; Oil - 2 tbsp; Chopped coriander leaves

ABOUT Squid Masala Fry RECIPE

My love for seafood is so immense, squid being one of my favourite seafood it is roasted to perfection with simple masalas and taste delicious. Explore the recipe.

Ingredients Serving: 4

Squid - 500 gms cut into rings
Ginger garlic paste - 2 tsp
Green chilly - 3 chopped
Chilli Powder - 2 tsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Garam Masala Powder - 1 tsp
Curry Leaves - 1 sprig
Lemon juice - 2 tsp
Salt to taste
Oil - 2 tbsp
Chopped coriander leaves

Instructions

Take the squid in a mixing bowl.
Add all the ingredients in the bowl except oil and coriander leaves.
Mix them well coating the masalas nicely.
Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
Add the oil and roast them in medium heat till golden brown for about 10 mins or till the squid is cooked completely.
Add chopped coriander leaves, give a quick stir and take off the heat.

Similar Recipes