Name: Crispy squid with a Tangier crumb recipe by Flours Frostings at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200 grams fresh squid ( about 5 to 6 small squid); For the marinade :; 1 1/2 teaspoon Tangier spice blend; 1/4 teaspoon pepper; 1/4 teaspoon lime juice; Salt to taste ( i used 1/2 teaspoon); For the crumb coating :; 1/4 cup all purpose flour or maida; 1 teaspoon Tangier spice blend; 1/4 teaspoon baking powder (optional); Pinch of salt; Oil for frying

ABOUT Crispy squid with a Tangier crumb RECIPE

This super easy appetiser is sure to make any seafood lover (and even some haters maybe) very happy ! Sprig's unique Tangier spice blend in both the simple marinade and in the flour crumb gives the squid a double shot of Mediterranean appeal.

Ingredients Serving: 2

200 grams fresh squid ( about 5 to 6 small squid)
For the marinade :
1 1/2 teaspoon Tangier spice blend
1/4 teaspoon pepper
1/4 teaspoon lime juice
Salt to taste ( i used 1/2 teaspoon)
For the crumb coating :
1/4 cup all purpose flour or maida
1 teaspoon Tangier spice blend
1/4 teaspoon baking powder (optional)
Pinch of salt
Oil for frying

Instructions

Clean the squid and slice into rings of 1 cm thickness
Add the marinade ingredients ( salt, lime juice , Tangier blend and pepper ) and mix well. Let rest for 15 minutes
In a small bowl, mix together the crumb coating ingredients ( flour, baking powder , salt and Tangier blend)
Add the marinated squid and mix well so that all the squid are coated well with the flour mixture
Heat a couple of inches of oil in a small wok or frying pan over medium flame. Fry the squid in one or two batches until golden brown . It will take 3 to 5 minutes..
Remove from oil and drain excess oil off on a kitchen towel or tissue. Serve hot with mayonnaise or your choice of dipping sauce

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