Name: Dim kosha recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Eggs hard boiled 4; Potatoes peeled and diced 2; 4 onion; 2 tomatoes; 4 green chillies; Ginger garlic paste 1 tbsp; 4 cloves; 1 stick cinamon; 2 black cardamom; 4 dried red chillies; 1 bay leaf; 1 tsp cumin seed; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Coriander powder 1 tsp; Garam masala powder 1 tsp; Salt to taste; Sugar 1/2 tsp

Ingredients Serving: 2

Eggs hard boiled 4
Potatoes peeled and diced 2
4 onion
2 tomatoes
4 green chillies
Ginger garlic paste 1 tbsp
4 cloves
1 stick cinamon
2 black cardamom
4 dried red chillies
1 bay leaf
1 tsp cumin seed
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
Sugar 1/2 tsp

Instructions

Apply some turmeric and red chilli powder on the eggs and potatoes. Fry till golden and keep aside.
Grind the onion, ginger-garlic paste, tomato, green chillies, cloves, cinnamon, cardamom and 2 dried red chillies into a paste.
In a pan, heat oil and add bay leaf, cumin seed and 2 dried red chillies. Add the onion paste. Sauté for a while.
Add powdered spices and mix well. Add salt and sugar. Mix. Keep adding littke water at regular intervals. Keep mixing. Cook till oil separates.
Add fried potatoes and eggs. Mix. Cook covered for 5 min.
Add 1/2 cup water and mix. Cover and cook for 10 min.
Serve hot.

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