Name: Kosha Mangsho recipe by Deeya Sanchari at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Mutton 1/2 kg; Curd 100gms; Onion paste 1 cup; Garlic paste 4 tblspn; Ginger paste 1 tblspn; Haldi 2 tspn; Jeera powder 2 tspn; Sugar 3 tspn; Chillies 3 pcs; salt as per taste; Garam masala powder 1 tspn; Bay leaves 2 pcs; Oil 3 tblspn

ABOUT Kosha Mangsho RECIPE

This is a sunday special curry in most bengali and oriya homes, a mutton curry made with spices to be served with just some steamed rice.

Ingredients Serving: 4

Mutton 1/2 kg
Curd 100gms
Onion paste 1 cup
Garlic paste 4 tblspn
Ginger paste 1 tblspn
Haldi 2 tspn
Jeera powder 2 tspn
Sugar 3 tspn
Chillies 3 pcs
salt as per taste
Garam masala powder 1 tspn
Bay leaves 2 pcs
Oil 3 tblspn

Instructions

Marinate mutton with all spices except sugar and bay leaves
Keep aside for 20 mins
Heat oil in pressure cooker
Add sugar and bay leaves
As the sugar turns brown, add marinated mutton and cook in high flame, turning occasionally
Keep on low flame and cook stirring till oil starts leaving and masala turns brown
Add 3 medium sized cups water and bring the curry to boil
Close lid and let 2 whistles in high flame n 2 in low flame
Turn off the flame and transfer to a serving bowl after the pressure settles.

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