Name: Soyabean Kosha recipe by Tania Deb at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups of soyabean soaked; 1 onion chopped; 1 onion paste; 1 tablespoon of ginger garlic paste; 1/2 tablespoon of red chilli powder; 1/2 tablespoon of cumin coriander powder; 1/2 tablespoon of garam masala powder; 2 tablespoon of mustard oil; 1 bay leaf; salt to taste; turmeric powder 1/2 tablespoon; 1 tablespoon of ghee; 2 tablespoon of chopped coriander leaves; 1 tomato chopped; 3-4 tablespoon of cooking oil; 1 potato cut into cubes; 1/2 tsp of jeera seeds; 2 cardamom; 1 stick of cinnamon; 1 big cardamom; 3 cloves

ABOUT Soyabean Kosha RECIPE

Soyabeans or mealmaker are very nutritious with lots of protein in it. Normally soyabeans are not liked by anyone but when I make this recipe with soyabeans then it is liked by my family. I make this recipe like we make mutton kosha. Healthy, Tasty and a comfort food in a meal for all.

Ingredients Serving: 4

2 cups of soyabean soaked
1 onion chopped
1 onion paste
1 tablespoon of ginger garlic paste
1/2 tablespoon of red chilli powder
1/2 tablespoon of cumin coriander powder
1/2 tablespoon of garam masala powder
2 tablespoon of mustard oil
1 bay leaf
salt to taste
turmeric powder 1/2 tablespoon
1 tablespoon of ghee
2 tablespoon of chopped coriander leaves
1 tomato chopped
3-4 tablespoon of cooking oil
1 potato cut into cubes
1/2 tsp of jeera seeds
2 cardamom
1 stick of cinnamon
1 big cardamom
3 cloves

Instructions

Marinate Soyabeans with all the ingredients except coriander leaves, Ghee, jeera seeds, cinnamon , cardamom, cloves and cooking oil. Keep the marinate for 15 -20 minutes.
In a kadai heat the cooking oil and temper some whole garam masala ( cinnamon, cardamom, jeera, cloves, pepper)
Add the marinated soyabeans in it and sauté till the oil separates from the masalas.
Add 2 cups of water and boil till all the vegetables are cooked and become a gravy
Garnish with chopped coriander leaves and ghee

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