Name: Soyabean manchurian recipe by Niti Srivastava at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Soyabean 1 cup; Corn flour 2 spoon; Onion 2; Capsicum 1; Green chilli 2; Salt as per ur taste; Green coriander; Soya sauce 1 spoon; Tomato sauce 2 spoon; Chilli sauce 1 spoon; Vinegar 1 spoon; Oil; Ginger crushed 1 spoon; Garlic crushed 1 spoon

ABOUT Soyabean manchurian RECIPE

Soyabean manchurian is very delicious dish. This is chinese dish and easy to cook.

Ingredients Serving: 2

Soyabean 1 cup
Corn flour 2 spoon
Onion 2
Capsicum 1
Green chilli 2
Salt as per ur taste
Green coriander
Soya sauce 1 spoon
Tomato sauce 2 spoon
Chilli sauce 1 spoon
Vinegar 1 spoon
Oil
Ginger crushed 1 spoon
Garlic crushed 1 spoon

Instructions

Soaked soyabean and squeeze off the excess water from the chunks.
Cut all vegetables and keep aside. Crushed ginger and garlic.
Add them in bowl mixing with Corn flour, green chilli and salt.
Heat a kadai and fry chunks in medium heat until golden and crisp
Remove them to kitchen tissue. Set them aside.
Heat oil in a pan and put crushed ginger, green chilli and garlic and saute it. Add onion saute it for 2 minutes. Now add capsicum and saute it.
Add soya sauce, tomato sauce, chilli sauce and vinegar
When sauce thicken add soya chunks in it and mix well.
Garnish Soya Manchurian with green coriander.

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