Name: Chicken Kosha recipe by Mitali Banerjee at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: Chicken big pieces 1 kg; Onion 500 gm (cut into slices); Ginger 1 and 1/2" (paste); Garlic 20 cloves (paste); Tomato 4 big sized (paste); Oil 2 cups; Red chilli powder 2 teaspoon; Turmeric powder 1 teaspoon; Salt as required; Sugar 1 teaspoon; Whole garam masala (5 green cardamon,1"cinnamon and 5 cloves); Coriander leaves for decoration

ABOUT Chicken Kosha RECIPE

Spicy chicken with dry gravy.

Ingredients Serving: 6

Chicken big pieces 1 kg
Onion 500 gm (cut into slices)
Ginger 1 and 1/2" (paste)
Garlic 20 cloves (paste)
Tomato 4 big sized (paste)
Oil 2 cups
Red chilli powder 2 teaspoon
Turmeric powder 1 teaspoon
Salt as required
Sugar 1 teaspoon
Whole garam masala (5 green cardamon,1"cinnamon and 5 cloves)
Coriander leaves for decoration

Instructions

Heat the oil in kadai. Add garam masalas and let it splutter.
Add sliced onions and fry in a low flame. When the onions turn golden brown, add the chicken and fry it in a high flame for 5 minutes. Now lower the flame.
Add ginger, garlic and tomato paste. Cook in a low flame and cover the kadai.
After sometime add the sugar, salt, turmeric powder and red chilli powder.
When the chicken becomes tender remove the cover and fry till it becomes dry.
Serve it with coriander.

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