Name: Rava Puttu recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Rava 1/4 cup; Milk 1/4 cup; Coconut grated 1/4 cup; cardamon powder as per taste; Sugar / Palm sugar as required

ABOUT Rava Puttu RECIPE

Puttu made with Rava. Its very simple breakfast recipe.

Ingredients Serving: 2

Rava 1/4 cup
Milk 1/4 cup
Coconut grated 1/4 cup
cardamon powder as per taste
Sugar / Palm sugar as required

Instructions

Dry Roast Rava till you get good aroma.
Transfer it to a plate
Add required milk to immerse roasted rava. You can also add water but Rava puttu tastes best with milk. Rest for 5 minutes
Steam it on high flame for 5 mins. Rest it for 5 mins
Transfer steamed cakes to a plate
Crumble the cakes
Add grated coconut, palm sugar and cardamon powder. Mix gently
Rava puttu is ready to serve. You can also serve with fruit slices.

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