Name: Chicken with Mushroom sauce recipe by Pooja Jena at BetterButter
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: Chicken breast whole 1; Oregano 1/2 tsp; Olive oil 2 tbsp; Garlic chopped or powder 2 tsp; Butter 2 tbsp; For mushroom sauce :; Mushroom thinly sliced 7; (Flour) Maida 1 tsp; Parsley a little; Cheese 1 cube; Milk 1 1/2 cup; Dried basil 1 tsp; Chilly flakes 1/2 tsp; Mix herbs 1/2 tsp

Ingredients Serving: 2

Chicken breast whole 1
Oregano 1/2 tsp
Olive oil 2 tbsp
Garlic chopped or powder 2 tsp
Butter 2 tbsp
For mushroom sauce :
Mushroom thinly sliced 7
(Flour) Maida 1 tsp
Parsley a little
Cheese 1 cube
Milk 1 1/2 cup
Dried basil 1 tsp
Chilly flakes 1/2 tsp
Mix herbs 1/2 tsp

Instructions

Marinate the chicken breast with olive oil, oregano, basil, salt, garlic chopped or powder and chilly flakes.
Keep it in the freezer for around 45 minutes.
For the sauce:
Saute the mushroom with little butter. Let all the moisture evaporate.
In another pan heat some butter, then add maida/flour.
Saute and stir for around 2 minutes.
Add the milk, stir it. It will start to thicken.
Add basil, if you want it spicy then you can add the chilly flakes now.
When it becomes thick, add the sauteed mushroom and parsley.
For the chicken, heat butter in a pan add a little oil.
Add the chicken breast whole and let it cool. When you will see a nice golden colour then cook on the other side.
When done. Place chicken breast in a plate and pour the mushroom sauce. Serve hot.

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