Name: Chicken Mince Steak with Mushroom sauce recipe by Zeba f lari at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Chicken mince 300 gms; Onion 1 (chopped finely); Ginger garlic paste 1tsp; Bread 2; Worcestershire sauce 1tsp; Salt 1tsp; Black pepper powder 1/4tsp; Chilli flakes 1tsp; Egg 1; Filling; Mozerella cheese (grated)4 tbsp; Mixed herbs 1 tsp; Chilli flakes 1/2tsp; Fresh coriander leaves 1 tbsp; For Mushroom sauce; Butter 1tbsp; Mushroom 200gms (chopped); Flour 2tbsp; Stock cube 2; Hot water 1 cup; Worcestershire sauce 1tsp; Tomato puree 3 tbsp; Tomato sauce 1tbsp; Black pepper powder 1tsp; Red chilli powder 1tsp; Capsicum 1 chopped; Salt 1tsp; Oil 2 tbsp to fry steaks

Ingredients Serving: 4

Chicken mince 300 gms
Onion 1 (chopped finely)
Ginger garlic paste 1tsp
Bread 2
Worcestershire sauce 1tsp
Salt 1tsp
Black pepper powder 1/4tsp
Chilli flakes 1tsp
Egg 1
Filling
Mozerella cheese (grated)4 tbsp
Mixed herbs 1 tsp
Chilli flakes 1/2tsp
Fresh coriander leaves 1 tbsp
For Mushroom sauce
Butter 1tbsp
Mushroom 200gms (chopped)
Flour 2tbsp
Stock cube 2
Hot water 1 cup
Worcestershire sauce 1tsp
Tomato puree 3 tbsp
Tomato sauce 1tbsp
Black pepper powder 1tsp
Red chilli powder 1tsp
Capsicum 1 chopped
Salt 1tsp
Oil 2 tbsp to fry steaks

Instructions

In a mixer add chicken mince, ginger garlic paste, bread crumbs, Worcestershire sauce, salt, pepper powder, red chilli flakes, egg and blend so that the chicken becomes fine
Add chopped onion and coriander leaves and mix again
Mix all ingredients of the filling
Divide chicken mince into 4big balls
Flatten each ball and put a tbsp of cheese filling and shape into an oval cutlet
Refrigerate for an hour
Heat butter and add mushrooms and fry till golden
Then add Maida and stir for a minute on low heat
Add cube of stock dissolved in hot water
Add all the remaining ingredients except capsicum
Add 2cup water to adjust the consistency of sauce
Add capsicum and boil again
Remove from fire
Fry chicken steak
Heat oil in a pan and fry steak on low heat so that it cooks on both sides and is golden in colour
Arrange the chicken Steaks on a plate and pour hot mushroom sauce on top
Serves with chilli Fried rice and garlic bread

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