Name: Besan Butterscotch Barfi recipe by Rohini Rathi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ¾ cup besan / gram flour; ½ cup mawa / khoya; ½ cup butterscotch chips; 2 tbsp milkmaid; Ghee 8 tablespoon

ABOUT Besan Butterscotch Barfi RECIPE

Besan Butterscotch Barfi . a very yummy and delicious barfi recipe made with the combination of besan (gram flour), mawa (milk solids), ghee, butterscotch chips and milkmaid. If you are looking for besan based sweet recipes, then do not forget to check my post.

Ingredients Serving: 2

¾ cup besan / gram flour
½ cup mawa / khoya
½ cup butterscotch chips
2 tbsp milkmaid
Ghee 8 tablespoon

Instructions

Heat a pan or kadai on low flame. Add 2 tbsp ghee and roast besan till nice aroma comes. It may take 5 minutes to roast. Make sure to not burn the flour so keep on low flame and roast besan. Now, add crumbled mawa and stir well.
Mix everything well
Add butterscotch and cook for 2 min on low flame
Add 1 tablespon ghee at time and cook till ghee separates from the mixture and starts leaving the sides of the pan
Pour this mixture over greased tray and level it properly. Make rectangular or square cuts on barfi when it is still hot. Let it come to room temperature and remove those pieces.
Store in air tightcontainer.

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