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Photo of Besan Barfi by Juvaireya R at BetterButter
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Besan Barfi

Sep-26-2017
Juvaireya R
5 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Besan Barfi RECIPE

Easy to made this for all festivs

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • North Indian
  • Roasting
  • Dessert
  • Gluten Free

Ingredients Serving: 10

  1. Besan flour 1/2 cup
  2. Powder sugar 1/2 cup
  3. Gee 1/2+2 Teaspoon
  4. Water 1/4 cup

Instructions

  1. Take a Ingredients
  2. Take pan and switch on the flame
  3. Add a besan flour, with midum flame
  4. Slitly rosted the flour until get the raw smell.
  5. After 4 minutes off the flame.
  6. Sift the flour aside.
  7. Add a water to the same pan.add sugar also
  8. Sugar was completely disloved.
  9. Add a besan flour. To tat sugar syrup.
  10. Mix well until lumppfree.
  11. Add a gee little by little.
  12. Mix well. And we get a consistency.
  13. Take a pan and gressing the gee
  14. Put a batter and equally
  15. Set a slide for 5 more minutes
  16. After 10 minutes, cut into the knife and enjoy ur besan barfing.
  17. Delicious :yum: desert besan barfing ready to serve it.
  18. Yummy

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ansari Aj
Feb-08-2018
Ansari Aj   Feb-08-2018

Yum

Vasuyavana
Nov-12-2017
Vasuyavana   Nov-12-2017

Will try for sure

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