Name: Tawa Aaloo Masala.. recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Potatoes large 4 cubed; Red chilli powder 2 teaspoon; Salt to taste; Ginger garlic paste 1 teaspoon; Turmeric 1 teaspoon; Onion medium sized 1 sliced; Amchur powder or dry mango powder 1 teaspoon; Roasted coriander powder 1 tablespoon; roasted cumin powder 1 tablespoon; Roasted mustard powder 1 teaspoon; Roasted fenugreek powder 1/2 teaspoon; Oil 4 tablespoon; Ghee 1 tablespoon; Curry leaves few; Cumin seeds 1 teaspoon; Asafoetida 2 pinches

ABOUT Tawa Aaloo Masala.. RECIPE

An easy peasy dish that can be done in just a matter of few minutes. Simple but delicious. This is a perfect side dish that goes well with plain boiled rice and dal tadka. It can be made with readily available pantry staples in our kitchens.

Ingredients Serving: 6

Potatoes large 4 cubed
Red chilli powder 2 teaspoon
Salt to taste
Ginger garlic paste 1 teaspoon
Turmeric 1 teaspoon
Onion medium sized 1 sliced
Amchur powder or dry mango powder 1 teaspoon
Roasted coriander powder 1 tablespoon
roasted cumin powder 1 tablespoon
Roasted mustard powder 1 teaspoon
Roasted fenugreek powder 1/2 teaspoon
Oil 4 tablespoon
Ghee 1 tablespoon
Curry leaves few
Cumin seeds 1 teaspoon
Asafoetida 2 pinches

Instructions

In a pan, heat both oil and ghee.
Add cumin seeds and asafoetida.
Next add some curry leaves and the sliced onion.
Now add all the spices and saute them on a low flame for 2 to 3 minutes until a nice aroma fills up the whole house.
Now add the cubed potatoes and stir well.
Do not add any water.
Cover and simmer on low flame for about 18 to 20 minutes.
It might take a little more time to cook if the cubes are bigger.
Delicious ,aromatic and spicy tawa aaloo masala is ready to be served hot with rice and dal.

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