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Photo of Tawa sabji by komal Manish at BetterButter
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Tawa sabji

May-13-2018
komal Manish
20 minutes
Prep Time
60 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Tawa sabji RECIPE

Meal for all thats what my calls it. We have joint family so of course vegetables choices varies from person to person and times its diffcult to cook different vegetables for all. So mom came up with this tawa sabji all choices in one dish. Tastes yummy and simple to make ans best thing can make whole family happy with one dish.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Pan fry
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 1

  1. Bhindi 10 to 15 pcs
  2. Small baigan 5 to 6 pcs
  3. Baby potatoes 5 to 6 pcs
  4. Panner 1 cup
  5. Karela 2 to 3 pcs
  6. Kand 1/2 cup
  7. Sweet potato 1/2 cup
  8. Chopped oniones 1 cup
  9. Chopped tomatoes 1 cup
  10. Tomato puree 1 /2 cup
  11. Finely chooped adrak mirchi 2 to 3 table spoon
  12. Lasun chopped 1 table spoon
  13. Rosted and crushed ( whole dhana,jeera, sauf, black pepper) 1 table spoon
  14. Garam masala 1 table spoon
  15. Red chilly powder as per taste
  16. Haldi 1 to 2 teaspoon
  17. Chaat masala 1 table spoon
  18. salt as per taste
  19. Tawa masala 1 to 2 table spoon
  20. oil
  21. Coriander

Instructions

  1. Eash all the vegetables and slit and deep fry one by one.
  2. Once fried sprinkle chaat masala over it and littl salt.
  3. In one pan add oil, crushed rosted powder, lausn, green chilly and adrak, onion and once thy r done add on tomatoes and cook for 2 ton3 mins.
  4. Now add in tomato puree, salt, garam masala, chilly powder,tawa masala,and coriander and cook for 5 to 10 mins.
  5. Now arrange all the fried vegetables around the gravy and serve as required.

Reviews (3)  

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neil jiohu
Oct-14-2024
neil jiohu   Oct-14-2024

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Tyson Leo
Sep-26-2020
Tyson Leo   Sep-26-2020

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