Name: Mini farsan samosa recipe by Usha Bohraa at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Maida 1 cup; Carom seeds 1/2 teaspoon; Garam masala 1/2 teaspoon; Powder sugar 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Dry mango powder 1/2 teaspoon; Salt to taste; Oil for frying; Chopped cashew 2 teaspoon; Raisins 2 teaspoon; Ratlami bhujiya 1 cup

ABOUT Mini farsan samosa RECIPE

Mini farsan samosa is a snack especially made on festive season.we can store it for long time.it can also be served as starter in any party.

Ingredients Serving: 4

Maida 1 cup
Carom seeds 1/2 teaspoon
Garam masala 1/2 teaspoon
Powder sugar 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Dry mango powder 1/2 teaspoon
Salt to taste
Oil for frying
Chopped cashew 2 teaspoon
Raisins 2 teaspoon
Ratlami bhujiya 1 cup

Instructions

Add maida,caromseeds,salt,and 2 tablespoonl oil in a bowl.
Now add water and make a medium hard dough and keep it aside for 30 minutes.
Coarsely grind ratlami sev and take it out in a bowl. and mix red chilli powder,salt,powder sugar,amchurpowder,garam masala in it.
Now filling is ready.
Heat a pan add oil in it.
Add mixture in it and cook for 2 minutes.
Take a dough and cut it into small bolls.
Roll the dough boll in ovel shape and cut it into two halves.
Make a triangle and stuff 1 teaspoon mixture and seal the ends with water.
Then deep fry in medium hot oil on medium flame till become light brown.
Serve it.

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