Name: Mini Italian Samosa recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For the dough; 1 cup all purpose flour or plain flour (maida); Very little salt to taste; 1 tablespoon oil; For the stuffing; 1 cup cottage cheese /paneer finely cubed; 1 medium onion finely chopped; 1/3rd cup boiled green peas; 1 green chilli chopped; 1 1/2 tsp ginger-garlic paste; 1 tablespoon oil; 2 teaspoon sprig syracuse 7 in one multipurpose spice blend; 1/2 teaspoon mint powder; 1 tbsp tomato ketchup; 1 teaspoon dried oregano; 1 tablespoon eggless mayonnaise; 1/2 tsp chilli flakes; 1 tbsp finely chopped coriander (dhania)/cilantro; Salt to taste; Oil for deep frying; Foe serving; 2 teaspoons chilli sauce or oriental sauce

ABOUT Mini Italian Samosa RECIPE

Mini Italian samosas are a perfect delectable starter fusion recipe. It is full of flavours and crunch. Samosa is one of the most preferred Indian snack and adding the goodness of cottage cheese, green peas and sprig syracuse multipurpose spice blend in it makes it even more mouth-watering.

Ingredients Serving: 4

For the dough
1 cup all purpose flour or plain flour (maida)
Very little salt to taste
1 tablespoon oil
For the stuffing
1 cup cottage cheese /paneer finely cubed
1 medium onion finely chopped
1/3rd cup boiled green peas
1 green chilli chopped
1 1/2 tsp ginger-garlic paste
1 tablespoon oil
2 teaspoon sprig syracuse 7 in one multipurpose spice blend
1/2 teaspoon mint powder
1 tbsp tomato ketchup
1 teaspoon dried oregano
1 tablespoon eggless mayonnaise
1/2 tsp chilli flakes
1 tbsp finely chopped coriander (dhania)/cilantro
Salt to taste
Oil for deep frying
Foe serving
2 teaspoons chilli sauce or oriental sauce

Instructions

For the dough
Combine all the ingredients in a bowl and knead into a stiff dough using enough water.
Cover the dough with a damp cotton cloth and keep aside for 10 to 15 minutes.
For the stuffing
Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds.
Now add ginger-garlic paste, green chillies and sauté for a few seconds.
Add the cubed paneer and green peas, mix well and cook on a medium flame for 2 to 3 minutes.
Add the chilli flakes, sprig syracuse multipurpose spice blend, oregano, mint powder and salt.
Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously.
Add the coriander and tomato ketchup mix well and cook on a medium flame for another 1 minute, while stirring continuously.
Switch off the flame and keep aside.
Knead the dough again till smooth and elastic and divide the dough into 2 equal portions.
Roll out a portion of the dough into (4" x 2") diameter round.
Cut the round into 2 halves from the centre by using a knife.
Now apply little mayonnaise on each half. Now apply little water on the edges of the strip and join the edges to make a cone.
Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
Repeat with the remaining dough and stuffing to make more mini samosas.
Heat the oil in a kadhai and deep-fry the mini samosas on a medium flame till they turn golden brown in colour from all the sides.
Drain on absorbent paper.
Serve hot with green chutney or Chilli sauce or oriental sauce

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