Name: Mini samosa recipe by Somya Gupta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: FOR DOUGH : All purpose flour - 2 cups; Ghee - 1/2cup; Salt according to taste; FOR STUFFING - Boiled potatoes - 300 grams; Ghee - 2 tablespoon; Cumin Seeds - 1/2 teaspoon; Chopped cashew nuts 2 tablespoon; Chopped almond 2 tablespoon; Chopped pistachio 2 tablespoon; Raisin 2 tablespoon; Amchur - 1 teaspoon; Chopped Ginger and chilli - 1 tablespoon; Garam Masala - 1/2 teaspoon; Ghee - for deep frying; Salt according to taste; Kitchen king Masala 1 teaspoon

ABOUT Mini samosa RECIPE

This recipe is special for Diwali occasion because in this recipe we can is store Mini Samosa for 10 to 15 days.

Ingredients Serving: 4

FOR DOUGH : All purpose flour - 2 cups
Ghee - 1/2cup
Salt according to taste
FOR STUFFING - Boiled potatoes - 300 grams
Ghee - 2 tablespoon
Cumin Seeds - 1/2 teaspoon
Chopped cashew nuts 2 tablespoon
Chopped almond 2 tablespoon
Chopped pistachio 2 tablespoon
Raisin 2 tablespoon
Amchur - 1 teaspoon
Chopped Ginger and chilli - 1 tablespoon
Garam Masala - 1/2 teaspoon
Ghee - for deep frying
Salt according to taste
Kitchen king Masala 1 teaspoon

Instructions

Take a bis mixing bowl add all purpose flour ,ghee and salt make a soft dough using warm water and Set it aside for 30 minutes.
Take a an Heat ghee and add cumin seeds and chopped ginger and chilli and saute for a minute.
Add chopped all dry fruits and saute for 1 minutes and add boiled mash potatoes, and all remaining spice Saute for 15 to 20 minutes on low flame.and allowed to cool .
Divide the dough into 20 parts and roll it in oval shape and cut into 2 parts. Join them to make samosa shape. And fill 2 teaspoon masala.
fixed edges of samosa with some water.
Take a pan Heat ghee on low flame and deep fry the samosas until they become golden color.
Now mini samosa ready for serve

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