Name: Mini samosa recipe by Nidhi Joshi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For outer cover; 1.5 cup APF; 2 spoon semolina; 2 spoon rice flour; 1/5 cup oil; 2-3 spoon milk; 1/2 cup water (or as Required); For suffering; 3-4 boiled and mashed potatoes; 1/2 cup peas; 1/2 tsp dry Mango powder; 3-4 green chillies; 1 tsp ginger; 2 spoon + require for fry oil; 1/2 tsp cummin seeds; 1 pinch asafotadi ( hing); 1 tsp garm masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; SaLt as per test

Ingredients Serving: 2

For outer cover
1.5 cup APF
2 spoon semolina
2 spoon rice flour
1/5 cup oil
2-3 spoon milk
1/2 cup water (or as Required)
For suffering
3-4 boiled and mashed potatoes
1/2 cup peas
1/2 tsp dry Mango powder
3-4 green chillies
1 tsp ginger
2 spoon + require for fry oil
1/2 tsp cummin seeds
1 pinch asafotadi ( hing)
1 tsp garm masala
1 tsp red chilli powder
1/2 tsp turmeric powder
SaLt as per test

Instructions

Add all ingredients of outer cover, mix well than kneed a hard dough using water. Rest it for 10-15 min
In a pan heat 2 tsp oil add cummin seeds and Hing, add green chillies and ginger
Now add potatoes, peas and require spices and salt. Mix well cook it for 5 min switch off the flame, add corriender
From dough make a ball, roll it, cut it from middle and make half circle
From one half circle make a cone, fill stuffing and past it with moisture.
Heat oil and turn the flam slow now fry the ready samosas in medium to low flam for 15-20 min. Ready
For green souce, add green corriender, mint, salt, green chillies, cummin seeds, garlic cloves and lemon juice mix and grind together. Ready

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