Name: Amritsari Dal Makhani recipe by Ritu Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup Urad Dal; 1 cup Onions, finely chopped; 2 Large Tomatoes, very finely chopped; 1/2 cup Fresh Cream; 2 Green chillies chopped; 1 tbsp Ghee; 1 tbsp Oil; 1 tbsp Coriander leaves chopped; 2 tsp Ginger-garlic paste; 1/2 tsp Chilli powder; 1/2 tsp Dried Mango powder; 1/2 tsp Coriander powder; 1/2 tsp Garam Masala; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds; 1'' inch Ginger chopped; Water as required; Salt to taste