Name: Dal Makhani recipe by Shachi Singh at BetterButter
Prep time: 360 min
Cook time: 45 min
Total time: 405 min
Yield: 6
Ingredients: Sabut Urad Daal 1 bowl; Rajma 1/2 bowl; Milk 1 +1/2 glass; Cream 1 tbsp; Onion 2 finely chopped; Tomatoes puree of 4; Green chillies 5 chopped; Makhani daal masala 3 teaspoon; Ginger paste 1 teaspoon; Salt as per taste; Garam masala 1/2 teaspoon; Ghee 1 tablespoon; Cumin whole 1 teaspoon; Hing a pinch; Butter as per taste

ABOUT Dal Makhani RECIPE

A Punjabi dish that is very tasty and very healthy

Ingredients Serving: 6

Sabut Urad Daal 1 bowl
Rajma 1/2 bowl
Milk 1 +1/2 glass
Cream 1 tbsp
Onion 2 finely chopped
Tomatoes puree of 4
Green chillies 5 chopped
Makhani daal masala 3 teaspoon
Ginger paste 1 teaspoon
Salt as per taste
Garam masala 1/2 teaspoon
Ghee 1 tablespoon
Cumin whole 1 teaspoon
Hing a pinch
Butter as per taste

Instructions

Wash and soak daal and rajma for six hours
Put two times more water in cooker than to daal and rajma and 1/2 spoon salt and let it whistle for 5_6 times
Now put milk and boil daal with lid open for few minutes
Now take a wok put ghee, put heeng and jeera and let it crackle
Now add Ginger paste saute it put onions let it be brown and then tomato paste saute it
Now add Makhni daal masala, garam masala
If required add little water
Now add little butter and let it cook
Now put it in a serving pot put creme, butter and coriander leaves

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