Name: Dal Makhani recipe by Ruchi Srivastava at BetterButter
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 6
Ingredients: 1 cup whole urad dal; 1/2 cup rajma; 1/4 cup white matar; 1/4 cup black channa; 2-3 chopped onions; 2-3 tomato puree; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 big spoon everest dal makhani masala; 2 bay leaves; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 1/2 cup fresh cream; 1 big spoon oil; 2 big spoon butter; 1 spoon kasoori methi; Salt to taste

Ingredients Serving: 6

1 cup whole urad dal
1/2 cup rajma
1/4 cup white matar
1/4 cup black channa
2-3 chopped onions
2-3 tomato puree
1 tbsp ginger garlic paste
1 tsp red chilli powder
1 big spoon everest dal makhani masala
2 bay leaves
1/2 tsp turmeric powder
1/2 tsp asafoetida
1/2 cup fresh cream
1 big spoon oil
2 big spoon butter
1 spoon kasoori methi
Salt to taste

Instructions

Soak all the dals for 4-5 hours
Cook in pressure cooker add turmeric and salt and cook it till tender
Heat oil and butter in pan and add bay leaves and asafoetida to it
Now add chopped onions and cook till nice brown in color
Add ginger garlic paste sauté a bit and add tomato puree
When mixed properly add the cooked dal and all the dry masala
Mix it well and slow down the gas and close the lid and cook it for 10 minutes
When the dal is all together with masala add kasoori methi and fresh cream. Just mix it for a while and off the gas
Take it out in the serving dish garnish it with butter fresh cream and chopped green coriander and serve hot with roti or naan

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