Name: Dal makhani recipe by Karuna Chandwani at BetterButter
Prep time: 115 min
Cook time: 30 min
Total time: 145 min
Yield: 2
Ingredients: Urad dal (black gram)soacking overnight; 1tsp ghee; 1 tsp ginger garlic paste .; 4 tomato puree; 1tsp coriander powder; 1 tsp pav bhaji Masala; 1tsp turmeric powder; salt to taste; 1tsp cumin seeds; 1tsp red chilli powder

Recipe Tags

Veg
Medium
Dinner Party
Karnataka
Pressure Cook
Main Dish
Diabetes

Ingredients Serving: 2

Urad dal (black gram)soacking overnight
1tsp ghee
1 tsp ginger garlic paste .
4 tomato puree
1tsp coriander powder
1 tsp pav bhaji Masala
1tsp turmeric powder
salt to taste
1tsp cumin seeds
1tsp red chilli powder

Instructions

All ingredients
Urad dal (black gram)soacking overnight.first take pressure cooker for 5,6 whistles
Blend smooth paste
Take a nonstick pan add 1 tsp ghee add cumin, tej pata...ginger garlic paste saute few minutes
All turmeric powder
Add tomato puree . mix well
Add Red chilli powder, coriander powder
Add salt
Add cooked dal. mix well saute few minutes add cream mix well. Saute few minutes. ..Ready

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