Name: Mint And Vanilla Cup Cake with Frosting recipe by JYOTI BHAGAT PARASIYA at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Dry ingredients; All purpose flour - 1 cup; Sugar( Powdered) - 3/4 Cup; Baking powder - 1/2 teaspoon; Baking Soda - 1/4 teaspoon; Pinch of salt; Wet Ingredients; Butter/Oil - 1/2 Cup; Milk - 3/4 cup; Vinegar - 2 teaspoon; Milk Powder - 1/2 cup; Vanilla essence - 1 teaspoon; Other ingredients; Chopped Mint Leaves - 1 tablespoon; For Frosting; Whipped Cream - 2 Cup; Liquid Food Colour

ABOUT Mint And Vanilla Cup Cake with Frosting RECIPE

Eggless Mint and Vanilla Cup Cake with frosting. These are sure to become a party favorite and it is one of the kid's special recipe. These cupcakes are very easy to make and they turn out quite delicious and soft.

Ingredients Serving: 10

Dry ingredients
All purpose flour - 1 cup
Sugar( Powdered) - 3/4 Cup
Baking powder - 1/2 teaspoon
Baking Soda - 1/4 teaspoon
Pinch of salt
Wet Ingredients
Butter/Oil - 1/2 Cup
Milk - 3/4 cup
Vinegar - 2 teaspoon
Milk Powder - 1/2 cup
Vanilla essence - 1 teaspoon
Other ingredients
Chopped Mint Leaves - 1 tablespoon
For Frosting
Whipped Cream - 2 Cup
Liquid Food Colour

Instructions

Seive all dry ingredients in mixing bowl and whisk it.
In another bowl add milk and vinegar, rest it for 2 minutes.
After 2 minutes mix remaining wet ingredients in milk and whisk it.
Mix the dry ingredients into wet ingredients in two batches.
Finally add chopped mint leaves and mix well.
Arrange the cup cake liner in moulds.
Add the mixture into moulds and tap it before keeping it in oven.
Bake the cupcakes at 170 degree centigrade for 20 minutes.
After 20 minutes check the cake with help of toothpic if it comes clean your cake is done.
For Frosting
Mix whipped cream and colour.
Set nozzle in piping bag and fill it.
Make a design of your choice.
Serve immediately.

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