Name: Eggless Fresh Fruit and Nut Cake recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Maida 1 cup; Whole wheat powder 1 cup; Mixed fruit juice 1 cup; Milk 1 cup; Butter 3/4 cup; Sugar 1/2 cup; Baking soda 1 teaspoon; Salt a pinch; Mixed dry fruits 1 cup

ABOUT Eggless Fresh Fruit and Nut Cake RECIPE

#cakesandbakes Eggless fresh fruit and nut cake is very pleasing taste. It is good for healthy.

Ingredients Serving: 6

Maida 1 cup
Whole wheat powder 1 cup
Mixed fruit juice 1 cup
Milk 1 cup
Butter 3/4 cup
Sugar 1/2 cup
Baking soda 1 teaspoon
Salt a pinch
Mixed dry fruits 1 cup

Instructions

Chop and ready the mixed fruits as your wish.
Take sugar and milk.
Add sugar and half cup of milk with mixed fruits in mixie jar, take the juice.
Sieve maida and whole wheat flour. This makes all ingredients blend nicely. Now mix up all the ingredients well. Whisk the mixture.
Now add dry fruits and mix nicely. Batter is ready for making cake.
Preheat oven at 180 degree for 10 minutes.
Grease the glass oven jar with butter . Pour the cake mixture into it.
Place the jar in oven and set the oven at 180 degree centigrade for 35 minutes.
Check the cake after 35 minutes. For this insert a knife, if it comes out clean then the cake is ready and if the batter sticks to the knife then bake for 5 more minutes.
When cake gets frigid, place a plate on the top of the jar and flip it.
Cut into different shapes as you like and enjoy the healthy cake.

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