Name: Egg free Macarons recipe by JYOTI BHAGAT PARASIYA at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: Almond Flour - 1/2 Cup; Powderd Sugar - 1 Cup; Egg replacer Powder - 2 tablespoon (Ener- G); Water - 1/4 Cup; Granulated Sugar -2 tablespoon; Versawhip Powder - 1/2 tablespoon; Agar/Xantham gum Powder 1/4 tablespoon; Vanilla essence - 1 teaspoon; For the filling; Butter - 1/4 cup; Powdered Sugar - 2 teaspoon; Vanilla essence - 1 teaspoon

ABOUT Egg free Macarons RECIPE

I wanted to share this recipe with common ingredients but i never got success making Macarons with other ingredients but Versa Whip and Ener - G egg replace gives the exact resut as if Macrons made with egg meringue.Little bit difficult to get in India but, try your level best & Make a delicious Macarons.

Ingredients Serving: 8

Almond Flour - 1/2 Cup
Powderd Sugar - 1 Cup
Egg replacer Powder - 2 tablespoon (Ener- G)
Water - 1/4 Cup
Granulated Sugar -2 tablespoon
Versawhip Powder - 1/2 tablespoon
Agar/Xantham gum Powder 1/4 tablespoon
Vanilla essence - 1 teaspoon
For the filling
Butter - 1/4 cup
Powdered Sugar - 2 teaspoon
Vanilla essence - 1 teaspoon

Instructions

To prepare the egg free meringue, whip the egg replacer and water till it is frothy. Let it rest.
Once the meringue is rested add agar, versawhip, sugar and whip for 1 to 1 1/2 minute. The meringue would have stiff peaks.
Sift the powdered sugar and almond meal together. Fold in the meringue.
Add essence and mix well.
Fill the mixture in piping bags with wide tips.
Pipe out the mixture in a baking tray with multiple parchment papers.
Tap the tray and let it rest for atleast 1 hour.
When the mixture is dry to touch it can be baked in preheated oven (250 degree) and bake it for 1 hour.
Let the macaroons cool.
Mix butter, sugar and essence to make the filling.
Put it in the piping bag.
Fill the macarons with filling and sandwich them.Enjoy.

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