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Photo of French macarons by Jasna Ajish at BetterButter
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French macarons

Apr-24-2018
Jasna Ajish
45 minutes
Prep Time
20 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT French macarons RECIPE

A magical taste of almond.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Birthday
  • French
  • Baking
  • Healthy

Ingredients Serving: 7

  1. 3 egg whites
  2. 1/4 cup white sugar
  3. 1 2/3 cups Powdered sugar
  4. 1 cup finely ground almonds

Instructions

  1. Line your pan with parchment paper
  2. Beat egg whites withhand blender or stand blender until whites are foamy;
  3. beat in white sugar and continue beating until egg whites are glossy, fluffy, and hold soft peaks.
  4. Sift powder sugar and ground almonds in a separate bowl and quickly fold the almond mixture into the egg whites,
  5. Spoon a small amount of batter into a plastic bag with a small corner cut off and pipe a test disk of batter, about 1 1/2 inches in diameter, onto prepared baking sheet. If the disk of batter holds a peak instead of flattening immediately, gently fold the batter a few more times and retest.
  6. When batter is mixed enough to flatten immediately into an even disk, spoon into a pastry bag fitted with a plain round tip. Pipe the batter onto the baking sheet in rounds, leaving space between the disks.
  7. Let the piped cookies stand out at room temperature until they form a hard skin on top, about 20 to 25minutes
  8. Preheat oven to 285 degrees F (140 degrees C). Bake cookies until set but not browned,
  9. when it done .let it cool competely Then you can sandwitch with your frosting.

Reviews (1)  

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Milli Garg
Apr-26-2018
Milli Garg   Apr-26-2018

Would love to try this.

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