Name: French macarons recipe by praveena naineni at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: For macarons; 60 gms almond meal; 115 gms icing sugar; 70 gms egg whites(2 egg whites); 30 gms caster sugar; For Filling; 100gms butter; 100gms icing sugar; 250 gms cream cheese; Few pieces of strawberries

Ingredients Serving: 5

For macarons
60 gms almond meal
115 gms icing sugar
70 gms egg whites(2 egg whites)
30 gms caster sugar
For Filling
100gms butter
100gms icing sugar
250 gms cream cheese
Few pieces of strawberries

Instructions

For macaron preparation
Give a pulse to ur almond meal and icing sugar in mixer and sift the flour
Whip ur egg whites to soft peaks add powdered sugar and whip until stif peaks are formed
Add ur almond mixture to whipoed egg whites and in a j motion mix ur egg whites and almond meal u can keep a count uoto 30 times (if ur a beginner mixture should be smooth and very viscous not runny or not thick
If u over mix and the batter turns runny u will not get foot on macarons ,if u under mix it u will have smooth tops
To colour ur macarons divided the batter into two bowls after u r half way through mixing then add desired colours here i used wilton leaft green and dark pink colours
On a paper make template of strawberries and draw on to parchment paper
Preheat ur oven to 150 c
Pipe ur macarons and bang the tray properly if u dont bang properly u will have cracked macarons so go ahead and bang them
Bake for min
For filling
Whip butter and cream cheese and icing sugar and mix properly and cut strawberries. Let the macarons cool completely then pipe the filling.

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