Name: Savory Semolina Loaf recipe by Ruchika Sapra at BetterButter
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Ingredients: Semolina /sooji 2 cups; Yogurt 1 cup; Water 1.5 cups; Capsicum (sliced) 1/2 cup; Onions (roundels) 1 cup; Tomatoes (roundels) 1 cup; Red chilli powder 1 teaspoon; Salt 1.5 teaspoon; Dried oregano 2 teaspoon; Baking powder 1/2 teaspoon; Baking soda 1/4 teaspoon; Oil ( for greasing) 1 teaspoon

ABOUT Savory Semolina Loaf RECIPE

A spicy flavorful soft savory loaf loaded with capsicum, onion and tomatoes. Delicious filling loaf that can be served as snack. A must try for all who love savory bakes.

Ingredients Serving: 4

Semolina /sooji 2 cups
Yogurt 1 cup
Water 1.5 cups
Capsicum (sliced) 1/2 cup
Onions (roundels) 1 cup
Tomatoes (roundels) 1 cup
Red chilli powder 1 teaspoon
Salt 1.5 teaspoon
Dried oregano 2 teaspoon
Baking powder 1/2 teaspoon
Baking soda 1/4 teaspoon
Oil ( for greasing) 1 teaspoon

Instructions

Add yogurt and water to semolina and mix well. Rest for 30 minutes.
Add red chilli powder, salt and 1 teaspoon oregano. Mix well.
Preheat oven at 180 degree centigrade
Add baking powder and baking soda to mixture. Gently mix in one direction only.
Grease a baking pan.
Add half of mixture to pan. Add half of sliced capsicum, onions and tomatoes
Sprinkle 1/2 teaspoon oregano.
Add remaining mixture over it.
Top up with sliced capsicum, onions and tomatoes.
Bake for 35-40 minutes
After baking, take it out and transfer the loaf to the plate. Sprinkle remaining oregano.
Cut in slices and serve.

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