Name: Savoury semolina and onion muffins recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: semolina - 1 cup; curd - 1/2 cup; ghee - 2 tbsp; salt; red chilly powder - 1 tsp; sliced onion - 2; baking powder - 1 tsp; mustard seeds - 1 tsp; urad dal - 1/2 tsp; Refined oil; pepper powder - 1 tsp

ABOUT Savoury semolina and onion muffins RECIPE

Healthy , light rawa muffins to enjoy in breakfast or as snacks with a hot cup of tea or milk .

Ingredients Serving: 3

semolina - 1 cup
curd - 1/2 cup
ghee - 2 tbsp
salt
red chilly powder - 1 tsp
sliced onion - 2
baking powder - 1 tsp
mustard seeds - 1 tsp
urad dal - 1/2 tsp
Refined oil
pepper powder - 1 tsp

Instructions

Dry roast the semolina until they smell fragrant, leave it aside to cool for sometime.
Now mix the baking powder, salt and ghee to the semolina.
Add the curd as well and give this a mix.
Now add the red chilly powder to the above mix and whisk.
Mix until everything is mixed. Now add required amount of water to the above mix to make it like a pouring consistency.
Now heat some oil in a pan, add the mustard seeds and urad dal, once they splutter, add the sliced onion , pepper powder and saute for few minutes and keep aside.
Now mix half of the onion mix to the semolina mix.
Pour the semolina batter into the greased moulds, top them with rest of the fried onion.
Serve them.

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