Spiced Semolina Savoury Bread

First of all add yeast in 1/2 cup Luke warm water and 1 tsp sugar, mix them lightly and leave for 5-10 min or till it become nice frothy.

Now in a wok, heat 1 tsp oil add cumin seeds and let it splutter, then add onions, green chilies, mint and coriander leaves , ginger garlic paste and turmeric powder. Sauté till extra moisture evaporates, let it cool. Now take semolina in a big bowl, add salt, 1 tbsp sugar, chaat masala, oregano and prepared onion mixture. Mix well, then add yeast mixture and milk to it. 

Combine everything together and let it rest for 5 mins. Then add 1 tbsp oil in it and knead for 5 mins again let it rest for 7-8 mins. Again add 1 tbsp oil and knead for another 5-6 mins to get nice soft dough. This resting and kneading process is important to produce gluten in dough , so don't skip it. Grease the dough with oil and keep it covered at warm place to rise, at least 1- 2 hr, depend on weather. 

When it become double in volume then punch the dough and flatten it on a plain surface and by rolling give it shape of a loaf and seal its edges by pinching. Now place it in a greased and dusted loaf pan. 

Again keep it covered at a warm place for second rise, for at least 45 mins to 1 hr. Now brush its top with milk.

Now bake it in a preheated oven at 230 degree C for 30 mins or till its top become nice brown and on tapping you can hear hollow sound. Now brush it with some butter and let it cool completely on a wire rack before slicing, to get nice clean slices.

Your bread is ready to be served with a cup of tea, enjoy these easy yet delicious bread slices. You can also give it in your kids tiffin or make sandwiches. In every way these will win your heart.