Name: Berry Blast crackers recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: For crackers; All purpose flour 1 cup; Chilled butter cut in cubes 1/2 cup; Powdered sugar 2 tablespoon; Cold water ad required to bring the dough together; For berry topping; Red cherries fresh or candied 10-12; Fresh or dried blue berries 10; Fresh or dried cranberries 10; Blue berry crush 3 tablespoon; Balsamic vinegar 2 tablespoon; Sugar if required to balance the tartness of vinegar; For garnishing; Pomengrante seeds

ABOUT Berry Blast crackers RECIPE

This recipe is full of nutrients and very easy to make.

Ingredients Serving: 6

For crackers
All purpose flour 1 cup
Chilled butter cut in cubes 1/2 cup
Powdered sugar 2 tablespoon
Cold water ad required to bring the dough together
For berry topping
Red cherries fresh or candied 10-12
Fresh or dried blue berries 10
Fresh or dried cranberries 10
Blue berry crush 3 tablespoon
Balsamic vinegar 2 tablespoon
Sugar if required to balance the tartness of vinegar
For garnishing
Pomengrante seeds

Instructions

For crackers
Mix sugar with flour . Rub butter in flour with palms to bring it in bread crumb consistency
Add chilled water to bring the dough together
Keep dough in fridge to chill for 10 minutes
Roll dough in half centimetre thickness and cut with cookie cutter .prick with fork to prevent puffing while baking.
Bake in a preheated oven at 190 degree for 10-12 minutes
For berry topping
Heat a pan . To this add all the ingredients and cook for 10-15 mins till it attains jelly like consistency
For presentaion On a serving platter arrange crackers. Top it with berry camporte. Garnish with pomengrante seeds and serve

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