Name: Tea time cake recipe by shatakchhi rai at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Flour /maida -2cups; Baking powder- 1teaspoon; Baking soda -1/2 teaspoon; Icing sugar-1/2 cup; Condensed milk- 1/2 tin; Butter amul -250 grams; Tutti fruti - 1/2 cup

ABOUT Tea time cake RECIPE

Light sponge eggless fruit cake. It is a quick recipe, kids especially like this all-time favorite.

Ingredients Serving: 4

Flour /maida -2cups
Baking powder- 1teaspoon
Baking soda -1/2 teaspoon
Icing sugar-1/2 cup
Condensed milk- 1/2 tin
Butter amul -250 grams
Tutti fruti - 1/2 cup

Instructions

Preheat oven 180 degree centigrade
Combine flour, baking powder and baking soda in bowl; mix well. Add tutti fruti.
Beat butter in another bowl until creamy.add condensed milk and mix it.
Again add icing sugar and mix it gently.
Cake batter has to be light and fluffy
Add tutti fruti and fold the batter .
Pour in to the prepared pan and bake it in preheated oven 180 degree centigrade 35-40 minutes
Check the loaf with tooth pick to see if it is done.
Serve it with tea time tea or coffee.

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