Name: Tea Time Masala puri recipe by Nidhi Mer at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Maida 1 cup; Wheat flour 1/2 cup; Oil 4 tablespoons; Salt to taste; Water as required; Garam masala 3 tablespoons; Black salt 1/4 tablespoon; Coriander powder 1 tablespoon; Dry mangoes powder 1/4 tablespoon; Salt 1/4 tablespoon; Oil for frying

ABOUT Tea Time Masala puri RECIPE

Crispy and delicious melt in mouth Deep fried. Spicy and tangy masala puri

Ingredients Serving: 6

Maida 1 cup
Wheat flour 1/2 cup
Oil 4 tablespoons
Salt to taste
Water as required
Garam masala 3 tablespoons
Black salt 1/4 tablespoon
Coriander powder 1 tablespoon
Dry mangoes powder 1/4 tablespoon
Salt 1/4 tablespoon
Oil for frying

Instructions

Take maida, wheat flour, salt and oil. Mix well.
Keep it aside.
Start to knead. Add some water and knead bit harder than Paratha dough.
Rest dough for 15 to 20 min.
After that make small balls.
Take one ball of the dough and roll into a puri. Fold the rolled puri sideways. And then again fold it in triangular shape. Prick with the fork.
Now prepare rest all dough puris in similar pattern.
Heat oil in a pan and start to fry puris on medium flame till they become crisp and golden brown.
Side by Take small bowl mix garam masala, black salt, salt dry mangoes powder and coriander powder.
Once puri fried, sprinkle this all over the puri.
When masala puris are cooked, store in an airtight jar.

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