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How to make masala tea using the spice powder. Bring water to a boil. Add crushed ginger, spice powder and tea powder. Boil for about 2 to 3 minutes or till the flavors are infused well. Add milk and simmer for 2 to 3 minutes. Filter it to the steel cups or serving cups. Serve hot or warm.
In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.Remove the pan from the heat, cover and let steep for 5 minutes.Add the milk and sugar to the pan and bring to a boil.
Remove from the heat and add the tea.Cover and let steep for 3 minutes.Stir the chai, then strain it into a warmed teapot or directly into teacups.Enjoy!
SERVING: 2
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