Name: Shakkarpare/ Shankarpale recipe by Mamta Joshi at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: Milk 1 cup; Sugar 1 cup; All purpose flour (maida) 2 cup; Wheat flour 2 cups; Melted ghee 3/4 cup; Salt a pinch; Oil for frying

ABOUT Shakkarpare/ Shankarpale RECIPE

Traditional shakkarpare with different shape I love to experiment. Few days back i did see a video and learned how to make lovely flower shape from a dough. Used that procedure and made flower shaped shakkarpare. Hope you will like it.

Instructions

Add sugar in luck warm milk . Stir till it dissolves completely .
Add melted ghee n whisk it well . Add pinch of salt , 2 cups maida and wheat flour (qty as required) enough for making a stiff dough.. (Approximately 2 cups required)
Cover the dough and rest for an hour. Take a big portion and roll into medium thin chapati. If dusting required use maida.
Cut into small circles. Make cut on each circle's edges (refer pic)
Pick with fork and join to make petal of flower . (see picture ) In place of flower shape, you can cut square/diagonally too . .
Heat oil in a wok..when oil is hot reduce flame to low add these flowers into oil and fry until it turns brown.
Remove from oil , allow to cool completely and then store in airtight container. Initially while taking out it will not be firm later after cooling it will be crisp.
Square / diagonal shaped

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