Home / Recipes / Shakarpare

Photo of Shakarpare by Vandana Jangid at BetterButter
1572
16
4.5(2)
0

Shakarpare

Oct-24-2016
Vandana Jangid
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Shakarpare RECIPE

very authentic common sweets and almost cooked at every home during diwali festival.

Recipe Tags

  • Festive Fun
  • Easy
  • Diwali
  • Rajasthan
  • Frying
  • Dessert

Ingredients Serving: 10

  1. 3 cups wheat flour
  2. 1/2 cup Sugar
  3. 1/2 cup lukewarm milk or water
  4. 4 tbsp ghee
  5. 1/2 tsp Cardamom powder
  6. Oil or Ghee for Deep frying

Instructions

  1. Dissolve sugar into milk/water
  2. For this you can mix sugar in lukewarm milk with help of spoon or cook on a medium flame for 2 minutes.
  3. Mix ghee also in this.
  4. Keep aside to cool.
  5. Sieve the whole wheat flour in a bowl with the help of a strainer.
  6. Add cardamom powder.
  7. Add the milk-sugar mixture, a little at a time and knead into a firm dough.
  8. Divide the dough into 5-7 equal portions.
  9. Roll out a portion.
  10. Cut it into diamond shaped pieces.
  11. Heat the ghee in a deep non-stick kadhai.
  12. Deep-fry the shakarparas on a slow flame till they are golden brown in colour from both the sides.
  13. Drain on tissue paper
  14. Cool completely and store in an air-tight container.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vandana Jangid
Nov-04-2016
Vandana Jangid   Nov-04-2016

Bindiya Sharma
Oct-27-2016
Bindiya Sharma   Oct-27-2016

very traditional and very addictive as well!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE