Name: SHAKKARPARE recipe by Sonu Sonu at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: aata- 4 cups ( 500 grams); Sugar - 2 cups; ghee- 1/ 4th cup; poppy seeds - a handful; Oil or ghee for frying; water - 1 cup for kneading .

ABOUT SHAKKARPARE RECIPE

A very simple yet tasty snack .Made with very few ingredients which are easily available at home . my mom's recipe and I love it .

Ingredients Serving: 10

aata- 4 cups ( 500 grams)
Sugar - 2 cups
ghee- 1/ 4th cup
poppy seeds - a handful
Oil or ghee for frying
water - 1 cup for kneading .

Instructions

Sieve aata and keep aside
Heat water in a pan and add sugar to it , let it dissolve . Put the gas off . Let it cool
Now add this to the aata.
add ghee and poppy seeds too
Knead to a firm dough
Heat oil or ghee in a kadahi
Take a small portion of it . Roll into a big chapati ( lil thick than a chapati ) Cut into desired shape .
Fry on medium to low flame
Drain on a tissue paper
Store in an air tight container when cool .

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