Name: Lemon rice recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Raw Rice; Lemon 4 medium size; Salt; For seasoning Sesame oil 2 tablespoon; Mustard seeds; Channa dal required; Urad dal required; Peanuts; Hing; Turmeric; Finely chopped ginger; Green chillies 3; Curry Leaves

Ingredients Serving: 6

Raw Rice
Lemon 4 medium size
Salt
For seasoning Sesame oil 2 tablespoon
Mustard seeds
Channa dal required
Urad dal required
Peanuts
Hing
Turmeric
Finely chopped ginger
Green chillies 3
Curry Leaves

Instructions

Cook 2 cups of Raw rice in a vessel with 12 cups of water
When the rice is cooked properly, drain excess water. For lemon or Tamarind rice , rice SHOULD NOT be over cooked or mashing consistency
Cool the rice in a big vessel
Heat Oil. Add Mustard. When it cracks add Channa dal and Urad dal. When the colour of dal changes to slightly golden brown add peanuts, cashews, turmeric, hing, green chillies, finely chopped ginger, coriander and curry leaves. Add to cooked Rice.
Add Lemon juice and salt. Mix gently. Don't mash rice
Lemon rice is ready to serve

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